While in Seattle for the new year, I had the chance too not only eat at some great restaurants, I was able to take some photos at a couple of spots for a world wide food review company you may have heard of or even follow on IG, The Infatuation. The few shoots were test shoots to see if I had what it takes to join the Seattle, WA team, check out some of the shots below to let me know what you think. If you are ever in Seattle I honestly suggest checking out the these two awesome restaurants.
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La Carne Asada Wagyu
16oz carne asada platter wagyu chuck eye ultra grade thin cut, served with nopal, and chorizo
fire roasted extra long bone marrow canoe with cotija cheese and crostinis
two mesquite smoked tostadas with melted asadero cheese and steak
lamb bolognese, tomato, mascarpone
shrimp, fresno chili, pangrattato